David Johnson Wrote:
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> If are going to go into detail about warm butter,
> shouldn't you be specifying what sort of butter it
> is i.e. from which creature the milk comes from as
> the melting point varies.
>
> On the other hand, if you are talking about
> vegetable butter,such as cocoa butter, your thread
> may generate more interest.
>
> David
>
> "When you do not know where you are going, any
> road will take you there".
>
>
>
> Edited 1 times. Last edit at 10/24/06 01:05AM by
> David Johnson.

Hi Dave
I'm just getting started.
We still have a long way to go before we answer the question.