A New Lab-Grown Foie Gras Could Make the Delicacy Cruelty-Free as Soon as Next Year
The cultivated pâté should be indistinguishable from the original. Robb Report
[robbreport.com]

Investors Bet on Foie Gras Grown From Cells in a Lab
Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this
week. The company hopes to find a market in the United States amid growing concerns
about animal cruelty. by Jenny Gross, New York Times, July 17, 2021
[www.nytimes.com]

Yours,

Paul H.

"The past is never dead. It's not even past."
William Faulkner, Act 1, Scene III, Requiem for a Nun (1951)