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| March 15, 2005 05:09AM |
join our "brain-food" group (stephen, please let her in, thanks), I will give you sooooo many recipies..
Iddlies (or idlies) are steamed rice cakes (as they say here)..
parboiled rice, blackgram lentil in 4:1 ration, soaked, gound to form batter.. let it to ferment, and then steamed to form cakes...
modern iddly plates..
[www.hotdishes.com]
idlies are the two white roundish ones kept at the cente.. here iddlies are served with different chutneys.. the white chutney is coconut chutney (I prepared yesterday).. they are served on banana leaves..(I don't get banana leave here)
Iddlies (or idlies) are steamed rice cakes (as they say here)..
parboiled rice, blackgram lentil in 4:1 ration, soaked, gound to form batter.. let it to ferment, and then steamed to form cakes...
modern iddly plates..
[www.hotdishes.com]
idlies are the two white roundish ones kept at the cente.. here iddlies are served with different chutneys.. the white chutney is coconut chutney (I prepared yesterday).. they are served on banana leaves..(I don't get banana leave here)
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